Golden Oatmeal

Lightly sweet, spiced oatmeal with a colorful look.

Step: 1

Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.

Step: 2

Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.

Step: 3

Transfer oatmeal to a bowl and top with peanut butter.

Per Serving: 306 calories; protein 10.1g; carbohydrates 45.4g; fat 11.1g; sodium 85.1mg.

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