Golden Chicken and Autumn Vegetables
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet.
Step: 2
Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
Step: 3
Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.
NUTRITION FACT
Per Serving: 385 calories; protein 30.4g; carbohydrates 51.5g; fat 6.5g; cholesterol 67.2mg; sodium 315mg.
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