Gluten Free Garlic Dill Dinner Rolls

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys.

Step: 1

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

Step: 2

Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

Step: 3

Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

Step: 5

Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

Step: 6

Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

Per Serving: 34 calories; protein 1.9g; carbohydrates 2.5g; fat 1.9g; cholesterol 46.5mg; sodium 232.3mg.

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