Gluten-Free Banana Bread

Yummy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Step: 2

Mix almond milk and vinegar together in a cup.

Step: 3

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Step: 4

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Per Serving: 223 calories; protein 4.6g; carbohydrates 41.4g; fat 4.9g; cholesterol 20.7mg; sodium 420.7mg.

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