Glenns Marinated Pork Shoulder
This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Step: 2
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Step: 3
Preheat an outdoor grill for medium high heat and lightly oil grate.
Step: 4
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
NUTRITION FACT
Per Serving: 497 calories; protein 58.6g; carbohydrates 12.9g; fat 21.4g; cholesterol 170.6mg; sodium 555.8mg.
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