Ginger Swordfish
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
INGRIDIENT
DIRECTION
Step: 1
In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
Step: 2
Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
Step: 3
Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
NUTRITION FACT
Per Serving: 271 calories; protein 35.6g; carbohydrates 10.4g; fat 7.6g; cholesterol 65.6mg; sodium 1690.6mg.
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