Ginger Pear Cranberry Sauce

This gingery, pear-studded cranberry sauce is simply amazing.

Step: 1

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.

Step: 2

Remove cinnamon stick and star anise. Chill until ready to serve.

Per Serving: 172 calories; protein 0.6g; carbohydrates 44.1g; fat 0.2g; sodium 79mg.

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