Gedempte Chicken

‘Gedempte’ is Yiddish for ‘well-cooked.’ This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Place chicken breast halves, drumsticks, and thighs in a large bowl (see Cook’s Note). Add browning sauce and olive oil, tossing to coat. Season with salt and paprika to taste.

Step: 3

Arrange chicken pieces in one layer on the bottom of a roasting pan. Top with sliced onions. Cover and bake for 5 hours, basting with pan juices every hour. The onions will release some liquid; if mixture looks dried out, add a small amount of water.

Step: 4

Transfer chicken and onions to a platter and serve with extra pan juices as gravy.

Per Serving: 298 calories; protein 33.4g; carbohydrates 21.7g; fat 8.5g; cholesterol 94.1mg; sodium 90.8mg.

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