Garlicky, Spicy and Sesamey Green Beans
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
Step: 2
Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.
NUTRITION FACT
Per Serving: 116 calories; protein 3.8g; carbohydrates 10.8g; fat 7.6g; sodium 108.2mg.
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