Garlic Potatoes
Yummy and easy to make garlic potatoes will make them come back for seconds.
INGRIDIENT
DIRECTION
Step: 1
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Step: 2
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
NUTRITION FACT
Per Serving: 91 calories; protein 2.9g; carbohydrates 19.2g; fat 0.6g; cholesterol 1.6mg; sodium 403.2mg.
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