Garlic Penne Pasta

This recipe is so easy to make, tastes great and is a big hit at dinner time. It’s even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

Step: 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Per Serving: 276 calories; protein 8.6g; carbohydrates 41.9g; fat 8.9g; cholesterol 2.2mg; sodium 52.9mg.

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