At our home, nothing goes on the grill without this delicious side dish!
Step: 1
Preheat an outdoor grill for high heat.
Step: 2
Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
Step: 3
Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Per Serving: 182 calories; protein 5.8g; carbohydrates 38.6g; fat 3.5g; cholesterol 5.4mg; sodium 27.3mg.
When you’re trying to make less of weight, each fit with body dinner should include protein. Protein make you build fittest , healthy eating muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and processes to fill your plate with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not careful , your raw food can contain more fat and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.