Fruit Stacked English Muffins

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Step: 1

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Per Serving: 161 calories; protein 4.6g; carbohydrates 33.9g; fat 1.1g; cholesterol 3.7mg; sodium 134.4mg.

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