Fruit Bake

The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

Step: 3

Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

Per Serving: 93 calories; protein 0.8g; carbohydrates 20g; fat 1.8g; sodium 43.7mg.

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