Frugal Fried Green Tomatoes

Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!

Step: 1

Heat vegetable oil in a skillet over medium heat.

Step: 2

Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.

Step: 3

Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.

Per Serving: 222 calories; protein 4.6g; carbohydrates 30.8g; fat 10g; sodium 33.6mg.

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Some of dieters eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not sure , your raw food could contain more greasy and calories than the food you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.