Frozen Vegetable Stir-Fry

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Step: 1

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

Step: 2

Heat oil in a large skillet over medium heat; cook and stir

Step: 3

until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Per Serving: 88 calories; protein 3.5g; carbohydrates 13.8g; fat 2.9g; sodium 345.4mg.

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