Frozen Sherbet Dessert

A great and refreshing dessert for a hot summer day!

Step: 1

Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.

Per Serving: 402 calories; protein 0.8g; carbohydrates 100.9g; fat 0.2g; sodium 0.9mg.

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