Fried Seafood Laksa Noodles

This is one of my favorite Asian recipes. It’s fast and easy.

Step: 1

Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.

Step: 2

Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

Per Serving: 392 calories; protein 15.3g; carbohydrates 71.8g; fat 4.5g; cholesterol 75.1mg; sodium 387.8mg.

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