Fresh Cranberry Salsa

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Step: 1

Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Per Serving: 72 calories; protein 0.3g; carbohydrates 16.9g; fat 0.1g; sodium 42.7mg.

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