Fluffy Cranberry Salad

A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

INGRIDIENT

DIRECTION

Step: 1

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.

Step: 2

Just before serving stir in the sliced banana and whipped cream.

NUTRITION FACT

Per Serving: 306 calories; protein 1.1g; carbohydrates 76g; fat 1.5g; cholesterol 4.6mg; sodium 27.3mg.

The time that you’re try to make less of weight, each fit with body dinner must include protein. Protein helps build strong , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not careful , your raw food can make more greasy and calories than the meal you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.

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