Fish and Tamarind Soup

This recipe is famous in Asia for it’s tangy taste.

Step: 1

Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.

Step: 2

Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.

Per Serving: 256 calories; protein 33.4g; carbohydrates 20.4g; fat 4.6g; cholesterol 56mg; sodium 107.6mg.

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