Fig Filling for Pastry

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

Step: 1

Remove stems from figs with scissors. Chop in food processor in batches.

Step: 2

In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Per Serving: 95 calories; protein 1.1g; carbohydrates 16.9g; fat 2.9g; sodium 2.8mg.

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