Fig and Arugula Salad

So simple and so delicious!

INGRIDIENT

DIRECTION

Step: 1

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Step: 2

Drizzle honey and balsamic vinegar over salad before serving.

NUTRITION FACT

Per Serving: 162 calories; protein 4.3g; carbohydrates 30.5g; fat 4.1g; cholesterol 4.4mg; sodium 85.4mg.

The time that you’re try to make less of weight, each healthy dinner must include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of dieters eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not sure , your raw food can contain more fat and calories than the food you’re trying to move . Use this guide to keep a evening salad that keep your diet on track.

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