Fiery Fish Tacos with Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Step: 1

Preheat grill for high heat.

Step: 2

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

Step: 3

In a small bowl, combine cayenne pepper, ground black pepper, and salt.

Step: 4

Brush each fillet with olive oil, and sprinkle with spices to taste.

Step: 5

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Per Serving: 351 calories; protein 28.7g; carbohydrates 40.3g; fat 9.6g; cholesterol 43.2mg; sodium 2415.7mg.

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