Fabulous Fajitas

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Step: 1

Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.

Step: 2

Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.

Step: 3

Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Per Serving: 427 calories; protein 18g; carbohydrates 64.2g; fat 10.3g; cholesterol 21mg; sodium 1078.5mg.

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