I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.
Step: 1
Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
Step: 2
Pour pudding into serving dishes and refrigerate 2 hours, or until set.
Per Serving: 154 calories; protein 4.1g; carbohydrates 28.8g; fat 2.8g; cholesterol 9.8mg; sodium 394mg.
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