Eggless Pasta

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

INGRIDIENT

DIRECTION

Step: 1

In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

Step: 2

Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

Step: 3

Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

Step: 4

Cut pasta into desired shapes.

Step: 5

Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

NUTRITION FACT

Per Serving: 301 calories; protein 10.6g; carbohydrates 60.8g; fat 0.9g; sodium 292.4mg.

The time that you’re trying to make less of weight, each fit with body dinner must include protein. Protein make you build strong , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and processes to fill your plate with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not careful , your raw food could contain more fat and calories than the meal you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.

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