Edamame and Corn Salad

A wonderful summer salad. Tastes especially good with fresh edamame.

Step: 1

Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.

Step: 2

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Per Serving: 91 calories; protein 3.9g; carbohydrates 9.3g; fat 5.1g; sodium 100.4mg.

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