Easy Vegetable Soup III

This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

Step: 1

Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.

Step: 2

Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Per Serving: 209 calories; protein 9g; carbohydrates 40.7g; fat 2.2g; cholesterol 44.8mg; sodium 744.4mg.

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