Easy Vegan Pasta Sauce

This is the most beautiful tasting low-fat pasta sauce you’ll ever taste! Don’t wait to try it!

Step: 1

In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

Per Serving: 85 calories; protein 3.5g; carbohydrates 16g; fat 2g; sodium 1196.5mg.

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