Easy Sweet Potato Casserole

My husband begs me for this. I got the recipe from his mother. It’s simple and yummy.

Step: 1

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step: 2

Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

Step: 3

Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

Step: 4

Bake in preheated oven until marshmallows are browned, about 30 minutes.

Per Serving: 385 calories; protein 4.4g; carbohydrates 90.8g; fat 1.3g; cholesterol 3.1mg; sodium 167.5mg.

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Some of less eating process eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not careful , your raw food can make more greasy and calories than the food you’re trying to move . Make sure do this guide to keep a evening salad that keep your diet on track.