Easy Spiced Brown Rice With Corn

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

Step: 1

In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Per Serving: 133 calories; protein 2.7g; carbohydrates 24.4g; fat 3.2g; sodium 198.3mg.

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