Easy Slow Cooker Thai Chicken with Basil

The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won’t have the typical Thai flavor.

Step: 1

Combine chicken, bell pepper, soy sauce, fish sauce, Thai chile, lime juice, rice vinegar, and ginger in a slow cooker.

Step: 2

Cook on Low until chicken is tender, about 5 1/2 hours. Add basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.

Per Serving: 127 calories; protein 23g; carbohydrates 2.2g; fat 2.4g; cholesterol 58.5mg; sodium 792.8mg.

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