Easy Shrimp Dinner

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Step: 1

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

Step: 2

Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Per Serving: 184 calories; protein 30.4g; carbohydrates 10.2g; fat 1.7g; cholesterol 259.5mg; sodium 1296.1mg.

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