Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Step: 1

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

Step: 2

Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

Step: 3

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Step: 4

Bake 40 minutes or until potatoes are tender and golden brown.

Per Serving: 128 calories; protein 3g; carbohydrates 24.6g; fat 2.5g; sodium 203.4mg.

The time that you’re try to lose weight, each fit with body dinner must include protein. Protein make you build fittest , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your plate with protein-rich foods .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad could contain more greasy and calories than the food you’re trying to replace . Use this guide to keep a evening salad that keep your diet on track.