Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Step: 1

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

Step: 2

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Per Serving: 366 calories; protein 8.2g; carbohydrates 55.4g; fat 13.1g; cholesterol 93mg; sodium 47.9mg.

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