Easy Mexican Rice

This recipe is so simple, and yummy, perfect for anyone that’s too lazy to cook an actual meal. It’s also easily altered for anyone’s tastes.

Step: 1

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.

Step: 2

Stir in

Step: 3

, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.

Step: 4

Cook over medium heat until heated through.

Per Serving: 361 calories; protein 12.2g; carbohydrates 72.3g; fat 2.1g; sodium 1459.4mg.

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