Easy Lentils Side Dish

This great side dish is a family recipe and goes great with rice and any meat.

Step: 1

Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.

Step: 2

Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.

Per Serving: 222 calories; protein 13.3g; carbohydrates 42.7g; fat 0.7g; sodium 306.4mg.

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