Easy Fettucine Alfredo

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Step: 1

Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Per Serving: 318 calories; protein 15.4g; carbohydrates 52.9g; fat 6.8g; cholesterol 8.4mg; sodium 179.9mg.

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