Easy Cranberry Applesauce

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It’s a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Step: 1

Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.

Step: 2

Stir lemon juice into cranberry mixture.

Step: 3

Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Per Serving: 119 calories; protein 0.5g; carbohydrates 31.4g; fat 0.3g; sodium 2.1mg.

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