Easy Crab Pasta Salad
This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Step: 2
Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
NUTRITION FACT
Per Serving: 178 calories; protein 6.2g; carbohydrates 33.6g; fat 2g; cholesterol 3.7mg; sodium 372.6mg.
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Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food can make more greasy and calories than the meal you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.
