Easy Carrot Salad (Indian-Style)

An easy cold carrot salad, ready in minutes

Step: 1

Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.

Step: 2

Stir lemon juice, sugar, and salt into carrot mixture.

Step: 3

Set aside long enough to allow the sugar to dissolve, about 10 minutes.

Step: 4

Garnish with cilantro to serve.

Per Serving: 41 calories; protein 1.2g; carbohydrates 7.2g; fat 1.2g; sodium 348.9mg.

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