Easy Blender Red Pepper Sauce

My family enjoys this in place of red sauce because they don’t do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red peppers.

Step: 1

Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

Per Serving: 33 calories; protein 1.1g; carbohydrates 6.9g; fat 0.4g; cholesterol 0.3mg; sodium 150.8mg.

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