Easy Black Beans and Tomatoes

A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.

Step: 1

Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.

Per Serving: 123 calories; protein 7.5g; carbohydrates 23.6g; fat 0.7g; sodium 426.1mg.

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