This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Step: 1
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish.
Step: 2
Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with
Step: 3
seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper.
Step: 4
Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.
Per Serving: 172 calories; protein 24.8g; carbohydrates 7.3g; fat 3.6g; cholesterol 46.4mg; sodium 354.3mg.
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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your salad can contain more fat and calories than the meal you’re trying to move . Make sure do this guide to create a evening salad that keep your diet on track.