Easy and Simple Vegetarian Lettuce Wraps

This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day.

Step: 1

Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.

Step: 2

Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.

Step: 3

Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

Per Serving: 208 calories; protein 4.8g; carbohydrates 42.5g; fat 1.9g; sodium 141.4mg.

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