Dutch Oven Apple Crisp

Dutch Oven Apple Crisp

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine apples and brown sugar in a large Dutch oven.

Step: 3

Bake for 30 minutes.

Step: 4

Combine milk, flour, and oats. Pour mixture over apples and brown sugar.

Step: 5

Bake for 1 hour. Serve.

Per Serving: 374 calories; protein 5.2g; carbohydrates 86g; fat 2g; cholesterol 1.8mg; sodium 26.7mg.

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