Duck Sauce

After trying a few recipes I developed my own version. I think it’s the best!

Step: 1

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

Step: 2

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Per Serving: 224 calories; protein 2.4g; carbohydrates 55.9g; fat 0.4g; sodium 47.6mg.

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