DSFs Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.

Step: 3

Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Per Serving: 225 calories; protein 1.8g; carbohydrates 41.5g; fat 7.2g; sodium 48.7mg.

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