Ds Famous Salsa

This is a Texas recipe I’ve developed and refined over many years. It’s very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Step: 1

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Per Serving: 16 calories; protein 0.6g; carbohydrates 3.9g; fat 0.1g; sodium 282.9mg.

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